by Northgate Sugar Maples A true maple syrup fan will know, the grading of a syrup is what determines its taste, look and the best use of it within the kitchen. Remember, we are not talking about your breakfast syrups like Aunt Jemima, we are talking about the true Canadian icon that is maple syrup. […]
Monthly Archives: October 2017
Interview by ELIZABETH OLSON Q. Is producing maple syrup as simple as tapping a tree? A. Most people think of it as hanging buckets on trees, but at Crown Maple we collect sap through an extensive tubing system in forestland owned by Madava Farms in Dutchess County. In total we have about 150 miles of plastic tubing. […]